Upcoming
Dining Events
Prime Rib Night
Prime Rib Night Saturday, January 17 | 5:00 p.m. - 8:00 p.m. If you're in the mood for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Jordan's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. The MacKenzie Grille will have regular seating between 5 pm and 8 pm and will have our regular dinner menu available. Make your dining reservations online, OR by calling the front desk at 916.791.7578 Prime Rib Special | 55 Served with Mashed Potatoes, Seasonal Vegetables, Au jus, and Creamy Horseradish Pair your Prime Rib with a bottle of Frank Family Cab for $65
Club Events
Trivia Night
Join Us For Trivia Night in Tilly's Pub! More information Coming Soon!
Club Events
Cooking & Mixology
Cooking & Mixology Class Saturday, January 31 | Time TBD $75++ per person Join us for a night of learning and fun with Chef Jordan who will instruct the cooking class followed by F&B Director Ryan Toms who will teach us how to handcraft the perfect cocktail. You don't want to miss this! Seating is limited and reservations are required. We hope to see you there! Full menu TBD Contact the Front Desk for more information at 916.791.7578
Dining Events
Prime Rib Night
Prime Rib Night Saturday, January 17 | 5:00 p.m. - 8:00 p.m. If you're in the mood for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Jordan's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. The MacKenzie Grille will have regular seating between 5 pm and 8 pm and will have our regular dinner menu available. Make your dining reservations online, OR by calling the front desk at 916.791.7578 Prime Rib Special | 55 Served with Mashed Potatoes, Seasonal Vegetables, Au jus, and Creamy Horseradish Pair your Prime Rib with a bottle of Frank Family Cab for $65
Club Events
Trivia Night
Join Us For Trivia Night in Tilly's Pub! More information Coming Soon!
Club Events
Cooking & Mixology
Cooking & Mixology Class Saturday, January 31 | Time TBD $75++ per person Join us for a night of learning and fun with Chef Jordan who will instruct the cooking class followed by F&B Director Ryan Toms who will teach us how to handcraft the perfect cocktail. You don't want to miss this! Seating is limited and reservations are required. We hope to see you there! Full menu TBD Contact the Front Desk for more information at 916.791.7578